about riley

Riley has a background in nutritional biochemistry from UC Berkeley, and cell biology/longevity research at UCSF. She combines this experience with her lifelong career in the wellness industry to help clients achieve optimal health through their relationship to food, movement, environment, and stress management. Having worked and interned with doctors, naturopaths, exercise physiologists, Nobel laureates, and world renowned chefs, she has a unique perspective that approaches health from multiple disciplines. 

Riley is also a holistic chef and sourcing expert, with a specialty in food allergies, anti-inflammatory ingredients, and gut health. She has consulted and worked with popular restaurants including Cafe Gratitude, The Butcher’s Daughter, Gracias Madre, M Cafe, Territory Foods, and Inday to design vibrant and nutritionally balanced menu offerings.